Articles

We all eat vegetable oils and rarely think about the difference between the terms indicated on the package of ordinary sunflower oil. Let's try to figure out what refined and unrefined sunflower oil i...

Sunflower cake is a by-product of oil crops processing used for obtaining vegetable fat. In the process of extraction or processing on a press, the residues of grains are saturated with concentrated u...

Sunflower is an annual plant of the Asteraceae family. Of course, the most common product obtained from sunflower seeds is the well-known sunflower oil. This is the most common type of vegetable oil u...

The processing of oil crops in order to obtain vegetable fat and by-products is carried out using a technology similar to that used for sunflower: Seed preparation. When collecting and transporting r...

The cake is a valuable composition that is produced during the sunflower seeds processing. It is obtained as a by-product of oil production. The quality characteristics of the cake directly depend on ...

The most important role in the intensification of animal farming, ensuring higher sustainable rates of manufacture of food products of animal origin, is played by rationed, balanced and complete feedi...

By-products of the processing of agricultural crops into oil are in demand no less than the main products. Husk, meal and especially cake are actively used in agriculture as an important component of ...

Cake is a by-product of oil manufacture. This product is obtained from sunflower during the process of crushing the seed kernel at the stage of pressing. Today it is a really valuable composition, whi...