Sunflower oil

Extra and first grade

GOST 1129-2013, GOST R52465-2005

Unrefined sunflower oil is produced by hot pressing, without chemical influence. At this method, vegetable raw materials are preheated to 100-120 degrees, which allows keeping the maximum possible amount of useful components in the oil and extends the product shelf life. The products are manufactured in strict accordance with GOST, which is confirmed by certification on an annual basis.

Eco-friendly raw materials: for the production of cake, sunflower seeds grown in the ecologically clean Tambov Region as well as raw materials produced by our enterprise and farms of the Tambov Region are used.

The technology of oil production by expression is more environmentally friendly. The technological process of manufacture provides for cleaning the seeds from husks, heating the seeds kernels and oil expression. This technology does not require using organic solvents. The oil has excellent taste and nutritional properties.


0.0017g

Vitamins

Е, F, К1

0.0126g

Fe iron

0.0116g

Ca calcium

0.0124g

Mg magnesium

0.0127g

Zn zinc

0.02g

P phosphorus

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Солнечный Меркурий
2017

Победитель всероссийского конкурса «Солнечный Меркурий 2017» в номинации «Новинка».

Золотая Осень<br>2019
Золотая Осень
2019

Бронзовые медали за масло подсолнечное нерафинированное и производство жмыха подсолнечного.

Золотая осень<br>2022 и 2023 года
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2022 и 2023 года

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Знак качества<br>III тысячелетия
Знак качества
III тысячелетия

Золотая (2022 г.) и платиновая (2023 г.) медали победителя конкурса «Знак качества III тысячелетия. Всероссийская марка XXI века.

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Лауреат премии
"100 лучших товаров"

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Лучший продукт-2024</br>выставки «ПРОДЭКСПО»
Лучший продукт-2024
выставки «ПРОДЭКСПО»

Золотая медаль международного конкурса «Лучший продукт-2024» выставки «ПРОДЭКСПО» за масло подсолнечное нерафинированное.

Production stages

At the first stage, the seeds are cleaned of impurities using special equipment: separators, stone collectors, aspirators.

Mechanical cleaning involves sifting the seed mass through sieves that differ in the size and shape of the holes.

Also, the seeds are blown with a stream of air, sifting out empty ones with a light weight and cleaned of metal impurities using a magnet.

In preparation for oil extraction, seeds are cleaned of impurities, sized and conditioned to obtain the desired moisture content.

The seeds are cooled to + 35 °C and scoured (the husk is separated from the sunflower kernel) in the seed crusher.

The resulting scoured product is divided into fractions and sorted.

The next stage is the cellular structure destruction, or, more simply, the kernels grinding. This process is carried out on roller machines.

The finished meal is processed hydrothermally, i.e. the humidity is increased with saturated air vapor, and then the meal is fried and dried again.

The oil extraction is carried out in two stages: the primary extraction takes place in an oil extraction unit, consisting of a six-pan heater designed for moisture-thermal treatment and screw presses for extraction.

The cake obtained after the first extraction of oil is sent for grinding, repeated moisture-heat treatment, and then into a four-pan heater and an oil press for the final oil extraction.

The oil obtained after two extractions is fed to the foots trap for cleaning from coarse impurities, then the oil is filtered.

The refined oil passes to the oil storage.

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